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A dining room is a room for spending meat. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different storey grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed goal chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in castles or huge manor house dined in the largest dormitory. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a heightened dais, with the rest of specific populations arrayed in order of lessening grade away from them. Tables in the largest hallway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large-scale chimneys and high ceilings and there would have been a free flow of breath through the numerous entrance and window openings .

It is no doubt that the owners of such properties began to develop a taste for more intimate meetings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a dislocation in the feudal system. Also the religious abuses following the dissolution of the convents under Henry VIII induced it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a motif emerged where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tended to take on a more masculine tenor as a result .