Dining room chandelier. The shades can be changed out! Fun.

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Dining room chandelier. The shades can be changed out! Fun.

A dining room is a room for devouring food. In modern times you typically adjacent to the kitchen for accessibility in providing, although in medieval occasions it was often on an entirely different flooring grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed demise chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or large-scale manor house dined in the great passageway. This was a large multi-function room capable of seating the bulk of the population of the house. The household would sit at the head table on a developed dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the great foyer would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had huge chimneys and high ceilings and there would have been a free flowing of air through the numerous doorway and window openings .

It is no doubt that the owners of such properties began to develop a savor for more intimate rallies in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater comfort afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labor and this had led to a dislocation in the feudal system. Likewise the religious mistreatments following the dissolution of the convents under Henry VIII constructed it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their meals in the parlour, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a pattern emerged where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tended to take on a more masculine tenor as a result .