Design by Ashley Coviar D385223 5Piece Dining Room Counter Table Set

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TITLE:	Design by Ashley Coviar D385223 5Piece Dining Room Counter Table Set
IMAGE URL:	http://imageresizer.furnituredealer.net/img/remote/images.furnituredealer.net/img/products/signature_design_by_ashley/color/coviar_d385-223-b1.jpg?scale=both&width=500&height=500&f.sharpen=25&down.preserve=0
THUMBNAIL:	https://tse3.mm.bing.net/th?id=OIP.9ZjH6_J0e_zA_FVhRX6JswEsEs&pid=Api&w=180&h=181
IMAGE SIZE:	38014 B Bs
IMAGE WIDTH:	500
IMAGE HEIGHT:	500
DOCUMENT ID:	OIP.9ZjH6_J0e_zA_FVhRX6JswEsEs
MEDIA ID:	F992F96336636899A4279501DF9BE4D470318566
SOURCE DOMAIN:	delsolfurniture.com
SOURCE URL:	http://www.delsolfurniture.com/item/coviar-5-piece-dining-room-counter-table-set/855666688
THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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A dining room is a room for consuming meat. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval periods it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed culminate chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or huge manor houses dined in the great corridor. This was a large multi-function chamber capable of seat the bulk of the population of the house. The family would sit at the head table on a developed dais, with the rest of specific populations arrayed in order of decreasing rank away from them. Tables in the great auditorium would tend to be long trestle tables with benches. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high-pitched ceilings and there would have been a free flow of breath through the several door and window openings .

It is no doubt that the owners of such properties began to develop a delicacy for more intimate meets in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater comfort afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labor and this had led to a breakdown in the feudal system. Likewise the religion persecutions following the dissolution of the monasteries under Henry VIII made it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their meals in the parlour, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a pattern emerged where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tends to take on a more masculine tenor as a result .