Badcock Prism Blue. I love this table and the colors of the chairs

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TITLE:	Badcock Prism Blue. I love this table and the colors of the chairs
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A dining room is a room for expending food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval hours it was often on an entirely different floor degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed extremity chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or large manor houses dined in the largest hallway. This was a large multi-function room capable of room the bulk of the population of the house. The clas would sit at the head table on a conjured dais, with the rest of the population arrayed in order of lessening rank away from them. Tables in the largest vestibule would tend to be long trestle tables with benches. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had huge chimneys and high-pitched ceilings and there would have been a free pour of air through the several doorway and window openings .

It is true that the owners of such properties began to develop a preference for most intimate collects in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater comfort is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a dislocation in the feudal system. Also the religion persecutions after the dissolution of the monasteries under Henry VIII stimulated it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their dinners in the parlor, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a motif emerged where the ladies of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tends to take on a more masculine tenor as a result .