Hillsdale Bergamo 7pc. Dining Table Set jcpenney

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by Donna Swartz on quot;KITCHEN AND DINING ROOM TABLE AND CHAIR SETS

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A dining room is a room for eating meat. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval periods it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed end chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or huge manor house dined in the great hallway. This was a large multi-function chamber capable of seat the bulk of the population of the house. The family would sit at the head table on a grown dais, with the rest of the population arrayed in order of lessening rank away from them. Tables in the largest passageway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had huge chimneys and high ceilings and there would have been a free flowing of air through the several doorway and window openings .

It is true that the owners of such properties began to develop a penchant for most intimate rallies in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater convenience afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labor and this had led to a breakdown in the feudal system. Also the religion persecutions following the dissolution of the convents under Henry VIII built it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their snacks in the parlor, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a structure emerged where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .