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A dining room is a room for expending food. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different floor grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed objective chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European nobility in castles or large manor houses dined in the great auditorium. This was a large multi-function room capable of seating the bulk of the population of the house. The household would sit at the head table on a grown dais, with the rest of specific populations arrayed in order of diminishing grade away from them. Tables in the great passageway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had huge chimneys and high-pitched ceilings and there would have been a free pour of breath through the several entrance and window openings .
It is no doubt that the owners of such properties began to develop a delicacy for most intimate gleans in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater consolation is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labor and this had led to a dislocation in the feudal system. Likewise the religious persecutions following the dissolution of the monasteries under Henry VIII made it unwise to talk freely in front of large numbers of people .
Over time, the grandeur took more of their snacks in the parlour, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .
Toward the beginning of the 18 th Century, a pattern emerged where the dames of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tends to take on a more masculine tenor as a result .
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